Tommaso is the youngest son of the Cantones, a large, traditional southern Italian family that has been making pasta since the 1960s. Tommaso resolves to tell his parents the truth about himself during a trip from Rome, where he studies literature and lives with his boyfriend. But when he is finally ready to come out to the family, his older brother Antonio thwarts his intentions.
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Tommaso is the youngest son of the Cantones, a large, traditional southern Italian family that has been making pasta since the 1960s. Tommaso resolves to tell his parents the truth about himself during a trip from Rome, where he studies literature and lives with his boyfriend. But when he is finally ready to come out to the family, his older brother Antonio thwarts his intentions.
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