James May is not a chef in the traditional sense of the word. But that's exactly the point: you don't have to be a master chef in order to prepare delectable meals. Cooking up delectable recipes that you can actually make yourself, with materials that you can actually buy, he'll transport us to the Far East, the Med, and the local pub-all from the comfort of a home economist's kitchen. And all of this was accomplished without the use of the typical televised culinary format gimmick.
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James May is not a chef in the traditional sense of the word. But that's exactly the point: you don't have to be a master chef in order to prepare delectable meals. Cooking up delectable recipes that you can actually make yourself, with materials that you can actually buy, he'll transport us to the Far East, the Med, and the local pub-all from the comfort of a home economist's kitchen. And all of this was accomplished without the use of the typical televised culinary format gimmick.
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