His day begins when people finish their work and rush home. From 12:00 a.m. to 7:00 a.m., his diner is open. At a master chef's small, overnight, counter-only restaurant, patrons enjoy home food and delectable tales.
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His day begins when people finish their work and rush home. From 12:00 a.m. to 7:00 a.m., his diner is open. At a master chef's small, overnight, counter-only restaurant, patrons enjoy home food and delectable tales.
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