House chefs and Julia Youngster superfans compete during two rounds of competition in an effort to impress the courts with their cooking capabilities as well as share just how Julia transformed their lives. The first round masters the basics and tests the rivals to re-create one of Julia's trademark recipes, with some guidance from Julia herself, as seen on a large tv display in the middle of the action. Round 2 is an ode to Julia, where rivals must take inspiration from Julia to create an unique meal mirroring their own culinary point of view. Meals from the 2nd round are served family-style, with competitors as well as courts tasting each dish and also sharing tales concerning their food journeys and personal link to Julia. Antonia Lofaso and also a revolving panel of visitor courts will certainly choose which of the competitors wins the life-changing grand prize that essentially complies with in Julia's footsteps: an all-expense paid three-month food preparation training course at Le Cordon Bleu.
Read full
House chefs and Julia Youngster superfans compete during two rounds of competition in an effort to impress the courts with their cooking capabilities as well as share just how Julia transformed their lives. The first round masters the basics and tests the rivals to re-create one of Julia's trademark recipes, with some guidance from Julia herself, as seen on a large tv display in the middle of the action. Round 2 is an ode to Julia, where rivals must take inspiration from Julia to create an unique meal mirroring their own culinary point of view. Meals from the 2nd round are served family-style, with competitors as well as courts tasting each dish and also sharing tales concerning their food journeys and personal link to Julia. Antonia Lofaso and also a revolving panel of visitor courts will certainly choose which of the competitors wins the life-changing grand prize that essentially complies with in Julia's footsteps: an all-expense paid three-month food preparation training course at Le Cordon Bleu.
Discussion