Maksim "Max" Lavrov aspires to be a renowned chef. However, he discovers that the kitchen is not an easy professional path. In the restaurant Claude Monet, cooking appears to be an even more difficult and intricate task.
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Maksim "Max" Lavrov aspires to be a renowned chef. However, he discovers that the kitchen is not an easy professional path. In the restaurant Claude Monet, cooking appears to be an even more difficult and intricate task.
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