The tale of the sea change occurring throughout every edge of the food globe. From deeply personal accounts of the havoc created on dining establishments by COVID-19, to the methods which robotics and AI will forever change our relationship to food.
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The tale of the sea change occurring throughout every edge of the food globe. From deeply personal accounts of the havoc created on dining establishments by COVID-19, to the methods which robotics and AI will forever change our relationship to food.
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