12 to 16 participants with inadequate cooking skills undergo an eight-week boot camp to win $25,000. The recruits learn baking, knife skills, temperature, seasoning and preparation. Final challenge: cook three food critics a restaurant-quality three-course meal.
Read full
12 to 16 participants with inadequate cooking skills undergo an eight-week boot camp to win $25,000. The recruits learn baking, knife skills, temperature, seasoning and preparation. Final challenge: cook three food critics a restaurant-quality three-course meal.
Discussion