France, 18th Century. The prestige of a worthy house depends above all on the high quality of its table. At the dawn of the Reign of terror, gastronomy still is a prerogative of the aristocrats. When talented cooker Manceron is dismissed by the Duke of Chamfort, he sheds the preference for food preparation. Back in his lodge, his meeting with the strange Louise gets him back on his feet. While they both feed a wish of revenge versus the Fight it out, they choose to produce the extremely initial restaurant in France.
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France, 18th Century. The prestige of a worthy house depends above all on the high quality of its table. At the dawn of the Reign of terror, gastronomy still is a prerogative of the aristocrats. When talented cooker Manceron is dismissed by the Duke of Chamfort, he sheds the preference for food preparation. Back in his lodge, his meeting with the strange Louise gets him back on his feet. While they both feed a wish of revenge versus the Fight it out, they choose to produce the extremely initial restaurant in France.
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